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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.

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Under the original Artemis architecture, NASA planned on multiple versions of the SLS rocket, ranging from the "Block 1" vehicle currently in use to a more powerful EUS-equipped Block 1B and eventually an even bigger Block 2 model using advanced solid rocket boosters. The latter two versions required use of a taller mobile launch gantry, already well under construction at the Kennedy Space Center.

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